This video demonstrates how grapes in Afghanistan can be preserved for a period of up to six months using a traditional method called Kanjna. This involves storing the grapes in containers made of mud and straw, which are sealed to keep out air. This method of preservation, which has been used in Afghanistan's rural North for centuries, allows the grapes to remain fresh for an extended period of time."
#food #foodpreservation #villagevibes #rurallife #afganistan #villagefoodpreservation #cuture #technique #ancientteachings
![](https://i.ytimg.com/vi/EkCs3D9eK6U/maxresdefault.jpg)