தயிர்சாதம் & மிளகுவடை | Alwarpet / mylapore Anjaneyar Temple Style Curd Rice & Milagu Vadai | Daddojanam
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Raw rice /sona masoori rice 1cup
Milk 1/2 cup
Curd / yogurt 1cup
Oil 2 tsp
Ginger (chopped) 1 inch
Urad dal 1/4 tsp
Asafoetida a pinch
Salt
Red chili 1
Green Chilli 1
Cooking Butter unsalted 1 TBS
Curry leaves few
Pomegranate 1/2 cup
Grapes 1/2 cup
Grated carror 1 TBS
you can use cold milk or boiled and cooled milk. Do no use hot milk.
Milagu Vadai :
Urad dal 3/4
Pepper corns 1 tsp
Rice floor 1 tsp
Salt
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