House of Prime Rib is a beloved San Francisco institution, a classic restaurant for anniversaries, birthdays, and other special events. But how the heck do you get a reservation? What should you order? And how do you survive the onslaught of succulent meat? KQED Food guides us through the Dos and Don’ts of this famous Polk Gulch eatery. 🥩✨
🎥: Josh Decolongon
#houseofprimerib #sanfrancisco #foodguide
House of Prime Rib Dos and Don'ts | KQED No Crumbs
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