Thermapen [ Ссылка ]

MY FAVORITE PELLETS

Oak Pellets: [ Ссылка ]
Cherry Pellets: [ Ссылка ]
Hickory Pellets: [ Ссылка ]
Pecan Pellets: [ Ссылка ]

MY GRILLS

Pit Boss Austin XL: [ Ссылка ]
Weber Kettle: [ Ссылка ]

MY FAVORITE RUBS:

Killer Hogs BBQ Rub: [ Ссылка ]
Joe's Kansas City BBQ Rub: [ Ссылка ]

MY FAVORITE SAUCES:

Joe's Kansas City BBQ Sauce: [ Ссылка ]

BBQ MUST HAVES

Butcher Paper: [ Ссылка ]


In this video I smoked a Pork Butt on my pit boss Austin xl. I smoked it at 200 degrees using cherry pellets for 8.5 hours. Then wrapped it with apple cider for 2 hours. I let it rest at room temperature for 3 hours. Shred it up and enjoy!

music by "audionatuix.com"

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