Basil-Pear Cordial

Ingredients:
300 g of fresh pear
30 g purple basil
5 g of citric acid
5 g of tartaric acid
5 g of malic acid
300 g of sugar
300 ml of water
Agar-agar 1.5 g

First, combine the peeled and chopped pear with sugar, acids and basil and blend in a blender.

Add water to the resulting puree and beat again.

Next, dissolve the agar in boiling water, pour the mixture from the blender and heat.
Then we pour it into a container and send it to the freezer for about 30 minutes to thicken.

Filter the obtained jelly-like mass through a coffee filter, the main thing is patience.
And we get a bright transparent cordial.

Посуд та інвентар: @bartriggershop

Агар-агар, винну та яблучну кислоту можна замовити тут: @chefsshop
За промокодом «onthebar» знижка 5%

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