Basil-Pear Cordial
Ingredients:
300 g of fresh pear
30 g purple basil
5 g of citric acid
5 g of tartaric acid
5 g of malic acid
300 g of sugar
300 ml of water
Agar-agar 1.5 g
First, combine the peeled and chopped pear with sugar, acids and basil and blend in a blender.
Add water to the resulting puree and beat again.
Next, dissolve the agar in boiling water, pour the mixture from the blender and heat.
Then we pour it into a container and send it to the freezer for about 30 minutes to thicken.
Filter the obtained jelly-like mass through a coffee filter, the main thing is patience.
And we get a bright transparent cordial.
Посуд та інвентар: @bartriggershop
Агар-агар, винну та яблучну кислоту можна замовити тут: @chefsshop
За промокодом «onthebar» знижка 5%
Save&try!
#homemade #mixology #mixologylesson #cordial #barknowledge #cocktailculture #cocktails #cocktail #onlinebar #otbstudio #onthebar #barhacks #bartender #cocktailtime #barskills
![](https://s2.save4k.ru/pic/ElRheZoSPEw/maxresdefault.jpg)