A step by step process for spatchcocking and cooking a chicken in the Gozney Dome, using kiln-dried, sustainable oak kindling and ethically produced lumpwood charcoal.
This type of cook will be much easier when the door is released, but get out there and give it a go, with a little more fire management you can still produce amazing results without a door!
Watch this space - we're launching pizza oven fuel kits in the USA (using kiln-dried American wood!) within the next couple of months.
If you're in the UK you can find the products used below:
Pizza Oven Hardwood Kindling - [ Ссылка ]
Sustainable British Charcoal - [ Ссылка ]
For Pizza cooks, use one of our Gozney Dome Fuel Kits - [ Ссылка ]
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