We enjoyed witnessing Chef Adam Bjerck’s incredible culinary skills as he masterfully prepared dishes using the Hima Silver Trout at this year’s Seafood Expo in Barcelona. The crowd was amazed by the flavours and innovation on display!

👨‍🍳 Adam shared his thoughts on the experience and the reactions from attendees. Tune in to hear what he had to say and get a taste of the excitement.

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