Coffee Loaf Cake tastes even better than it looks. The Coffee Loaf Cake tastes divine!

Watch this Masala TV video to learn how to make Coffee Loaf Cake, Desi Tapas and Pineapple Smoothie Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 1 October 2021.


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Coffee Loaf Cake:

Ingredients:
Butter 170 gm
Caster sugar 170 gm
Eggs 3
Coffee 3 tsp
Boiling water 1 tsp
Flour 200 gm
Baking powder 1 tsp

For Coffee Butter Cream:
Icing sugar 200 gm
Butter 90 gm
Coffee 3 tsp
Boiling water 1 tsp
Chocolate (grated) 1 oz

Method:
Mix the coffee with water and leave to cool. Beat the butter and sugar. Add the eggs one at a time. Pour in the cooled coffee, baking powder and flour and stir until smooth. Pour into a greased and lined tin and bake at 180 degrees C for 50-60 minutes, until done. Leave to cool on a wire rack.

For the butter cream, mix the coffee with water and leave to cool. Beat the butter and icing sugar before pouring in the cooled coffee. Mix until smooth. Use a palette knife to spread the butter cream onto the top of the cake. Grate the chocolate on top.

Desi Tapas:

(Spicy Baked Potato Appetizer)

Ingredients:
Baby potatoes (boiled and peeled) ½ kg
Yogurt 1/2 cup
Onion (finely chopped) 1
Tomato puree 1/4 cup
Ginger paste 1 tbsp
Garlic paste 1 1/2 tbsp
Paprika 1 tsp
Red chili powder 1 tsp
Turmeric 1/2 tsp
Coriander powder 1 1/2 tsp
All spice powder 1 tsp
Dry fenugreek leaves (crushed) 2 tsp
Salt 2 tsp
Coriander leaves to garnish

To Make The Sauce:
Mayonnaise 1/4 cup
Sour cream 2 tbsp
Lemon juice 1/2 tsp
Red chili flakes 1/2 tsp
Salt to taste

Method:
Boil the baby potatoes and once cooled, peel them and rub with salt and turmeric and set aside for 10 minutes. Next mix all the ingredients together in a bowl and then add the potatoes to the mix. Place in refrigerator for 3 hours. Spread the marinated potatoes evenly on a baking tray and bake at 180 degrees C for 35 -40 minutes tossing it every 15 minutes. Cook evenly till crisp. Garnish with chopped coriander and some sea salt. Mix the sauce ingredients together. Serve the potatoes with the sauce.





Pineapple Smoothie:

Ingredients:
Pineapple, trimmed, peeled and chopped 150 gm
Banana, peeled and sliced 1 small
Cold water 50 ml
Lemon juice 1
Husk 2 tbsp
Ice as required

Method:
Blitz the pineapple in a blender with the banana, lemon juice, husk, ice and cold water until smooth. Pour the smoothie in tall glasses and serve immediately.

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