💬 "Food is at the heart of what we do. It builds community, it build social cohesion. Some of the biggest challenges for me are the uses of the resources we have, how we can use them more efficiently and more locally."
Something special is happening inside an old school made from recycled salvage from a theatre company, decommissioned bio labs and art freight containers. As London’s first incubator workspace for urban farming entrepreneurs and ‘agritech’ startups, the Green Lab is creating a vibrant city community for creative sustainable food innovators.
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