Welcome to the cottage! We've been slowly renovating this cottage for awhile. Today we're showing our recent kitchen update in one area. The dark cabinets soaked up all the light in this space. Toile is probably my favorite print and I love how the toile wallpaper brightened up the kitchen. I'm so glad you stopped by! Stay warm and cozy.
~Alisha

The recipe is posted below until I have it on our website.
"Southern Cornbread"
Ingredients:
2 cups corn flour (corn only, ground really fine. no flour added)
1 tablespoon baking powder
1 teaspoon sea salt
1 egg
1 tablespoon mayonnaise
2 tablespoons butter
1 cup milk (add more if the mixture is too dry)

Directions:
Preheat oven to 400 degrees F. Place cast iron in stove while you make the recipe.
Mix dry ingredients in a large bowl.
Add egg, milk, and mayonnaise. Stir ingredients all together until blended well.
Place butter in the hot cast iron. Once melted, add corn bread mixture.
Cook for 20 minutes or until lightly browned.

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