All dining experiences are complimentary. Our skilled chefs cook most dishes to order, using locally sourced flavors to produce memorable, award-winning meals equal to the finest restaurants anywhere even as we sail in the most remote destinations.


THE RESTAURANT
A stunning setting for elegant dinners, featuring open seating at tables for two, or ten, or anything in between.

THE GRILL BY THOMAS KELLAR
Updated versions of classic fare from mid-century American supper clubs: steaks, chops, poultry and seafood grilled to perfection and tableside preparations like Caesar salad and ice cream sundaes.

THE COLONNADE
Lavish buffets or table service for breakfast or lunch and regionally themed dinners nightly*, in a casual indoor/outdoor venue.

THE PATIO
Relaxed poolside service of luncheon buffets, grilled specialties and freshly baked pizzas.

SEABOURN SQUARE
Skilled baristas compose delectable speciality coffees, pastries, sandwiches, and homemade gelati throughout the day and in the evenings.

OBSERVATION BAR
Guests find coffee, teas, juice and light pastries in this ship-top location and may return for an elegant afternoon Tea Time, evening tapas, light bites and cocktails.

24-HOUR IN SUITE DINING
Choose from a varied menu anytime or have a multi-course dinner from The Restaurant menu served in your suite or on your veranda.

For more information call us on 0800 655 6339 or visit [ Ссылка ]

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