How To Make Chicken Karahi - Murgh Karahi Recipe - Kadai Chicken Recipe
Today I will show you how to make a delicious chicken recipe that is easy and quick to prepare requiring few basic ingredients but at the same time so aromatic and flavorful that you will make it over and over again. Karahi is a wok and in this recipe the chicken is cooked on high heat throughout with a thick gravy.
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Ingredients required for making chicken karahi recipe - Serves 6
For marination -
1.2 kg / 3lb boneless skinless chicken thighs. You can even use chicken with bones. The cooking time will be more in that case. I sometime even make this with chicken wings.
1 tablespoon heaped garlic paste
1 tablespoon ginger paste or you can use 2 tablespoons ginger garlic paste
4 tablespoons plain unflavored yogurt
1/4 th teaspoon red chilli powder or paprika
For the curry -
1 teaspoon finely chopped ginger
3 medium to large tomatoes
1 & 1/2 teaspoons salt or as per taste
1 teaspoon sugar
2 tablespoons heaped sour cream. You can even use plain unflavored yogurt or cooking cream. If using yogurt please stir It very well until smooth before adding to the gravy and lower the heat of stove to minimim while adding.
1/2 teaspoon kasoori methi (dried fenugreek leaves)
2 & 1/2 to 3 tablespoons oil
handful of coriander leaves (cilantro) - optional
For making crushed spices -
1/2 teaspoon coriander seeds (dhania)
1/2 teaspoon cumin seeds (jeera)
1/2 teaspoon black peppercorns (adjust proportion according to your preference)
julienned ginger for garnishing (totally optional)
For making ground spice powder mix -
1/2 teaspoon turmeric powder (haldi)
2 teaspoons heaped kashmiri red chilli powder / 1 teaspoon regular chilli powder or 2 teaspoon paprika if you want to avoid the heat. Please adjust the proportion of chilli powder according to your preference. Kashmiri chilli powder though mild in terms of heat but still can be over powering for some people.
1 teaspoon ground cumin (jeera powder)
2 teaspoons ground coriander (dhania powder)
1 teaspoon Garam Masala powder. If you want to make your own Garam Masala powder then please refer to the link below -
Garam Masala recipe - [ Ссылка ]
Serve this with naan/paratha/any type of flatbread/roti/pulao/rice with a salad by the side or any vegetable curry of your choice.
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DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.

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