If I see a good deal on steaks at the supermarket, I can’t help myself from making the purchase. The problem is that I’ve accumulated an absurd amount of meat and all the freezers at my house (and my parents house) are completely full…. After doing some digging in these freezers I came across the two steaks in this video, and it was time to put two year frozen steaks to the test. This was genuinely eye opening!
Shoutout to @NickDiGiovanni for the ribeye!
—————
SUBSCRIBE and RING THE BELL to get notified when I post a video!
PLATFORMS
-Snapchat: [ Ссылка ]
-Instagram: [ Ссылка ]
-TikTok: [ Ссылка ]
-Facebook: [ Ссылка ]
-YouTube: [ Ссылка ]
DISCOUNTS
[ Ссылка ]
WEBSITE
[ Ссылка ]
FILMED BY
Sophia Greb [ Ссылка ]
—————
#frozenfood #steak #mediumrare #tastetest #delmonicosteak #dryaged
I Froze RARE Steaks for 2 Years (and ate them)
Теги
max the meat guycooking videorecipe videohow to cookhow to cook meatfrozen steak experimenthow to cook a steakfrozen steakmiyazakigyu a5 wagyumiyazakigyu wagyumiyazakigyu japanese wagyubone in miyazakigyu dryaged ribeyewhat is a delmonico steakhow long can you freeze steakfreezing steak for 2 years and eating itmax the meat guy frozen steakwhat is miyazakigyuwhere to get miyazakigyugrilled steakbraised meathow to braise a shortrib