Why make one wing recipe when you can make two? Once you try my Smoked Wings 2 Ways, you’ll never go back! These wings couldn’t be more different from each other, but both are lick your fingers good.

Your grill will be graced with Cherry Black Pepper Wings, a spicy wing with a hint of fruit on the back end. You’ll also serve my Crispy Garlic Butter Wings, a classic wing that packs a lot of garlic in one bite! Two homemade sauces are the cherry on top. Wing night has never been better.

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WHAT HEATH USED IN THIS RECIPE:
- Heath Riles BBQ Cherry Rub [ Ссылка ]
- Heath Riles BBQ Garlic Jalapeno Rub [ Ссылка ]
- Heath Riles BBQ Garlic Butter Rub [ Ссылка ]
- Heath Riles BBQ Tangy Vinegar Sauce [ Ссылка ]
- Black Gloves [ Ссылка ]
- Traeger Pro 34 [ Ссылка ]
- Traeger Hickory Pellets [ Ссылка ]
- Cooling Rack [ Ссылка ]
- Sheet Pan [ Ссылка ]
- Squeeze Bottles [ Ссылка ]

INGREDIENTS
- 3-4 lbs chicken wings (separated)
- 1/2 bottle of Heath Riles BBQ Cherry Rub
- 1/2 bottle of Heath Riles BBQ Garlic Butter Rub (or less if desired)
- 1 1/4 cup of Heath Riles BBQ Tangy Vinegar Sauce (separated)
- 1/2 tsp Heath Riles BBQ Garlic Jalapeno Rub
- 1 tbsp Black Pepper (seasoning on cherry wings) [ Ссылка ]
- 1/2 tsp Black Pepper (for Kinda White Alabama Sauce) [ Ссылка ]
- 4 tbsp cornstarch (separated) [ Ссылка ]
- 1/2 cup honey [ Ссылка ]
- 1 cup mayo of your choice [ Ссылка ]
- 1 tsp fresh squeezed lemon juice
- 1 tsp prepared horseradish

DIRECTIONS
1. Dry off chicken wings with paper towels. (For best results, air dry wings on a rack and sheet pan in the fridge for at least 1 hour) Separate wings, half for Cherry Black Pepper Wings and half for Crispy Garlic Butter Wings.
2. Mix rub and cornstarch separately for each set of wings. Cherry Rub, Black Pepper and cornstarch in one bag; Garlic Butter Rub and cornstarch in the other bag.
3. Place wings in bags and shake to evenly coat. (If you do not wish to shake in bags, you can season both sides while shaking rub on, etc...)
4. Fire up Traeger grill (or any pellet grill) to 375º F and preheat for approximately 20 minutes.
5. Once grill is hot and preheated, cook wings for 45 minutes flipping half way through.
6. For Sweet and Spicy Tangy Vinegar Sauce, mix 1 cup of Heath Riles BBQ Tangy Vinegar Sauce & 1/2 cup of honey
7. For Kinda White Alabama BBQ Sauce, mix 1 cup of mayo, 1/4 cup of Heath Riles BBQ Tangy Vinegar Sauce, 1 tsp lemon juice, 1 tsp prepared horseradish, 1/2 tsp Heath Riles BBQ Garlic Jalapeño Rub & 1/2 tsp black pepper.
8. Toss Cherry Wings in the Sweet and Spicy Tangy Vinegar BBQ Sauce (return to the grill to char if you wish)
9. Toss Garlic Butter Wings in the Kinda White Alabama BBQ Sauce (or drizzle over if you wish)

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Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is at no additional cost to you.

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