How to make chicken stew with potatoes. How to make pollo guisado.

We will be making a Colombian chicken stew today. It is called Sudado which literally translates to sweated. This is a very easy and deeply satisfying meal. Try something different this week!

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Sudado Colombian Chicken Stew

8 chicken drumsticks
1/2 yellow onion — chopped
1/2 red bell pepper — chopped
3 garlic cloves — minced
3 tomatoes — chopped
1 pound small yellow potatoes — halved
1 envelope Goya seasoning with saffron
2 cups chicken stock
1/4 cup chopped cilantro + more for garnish
Salt & Pepper
Oil

Season the drumsticks on both sides with salt and pepper.

Heat a skillet (you need one that has a lid. If you do not have one, use a pot) with some oil and start browning the chicken. Brown it evenly on all sides and remove it to a plate.

Add a little more oil to your skillet. Add the onion and bell pepper and mix well. Cook for about 5 minutes until softened and translucent. Add the garlic and cook, mixing constantly, for about a minute — until you can smell it. Add the tomatoes and mix in well.

Return the chicken to the skillet and nestle it in the tomatoes. Add the potatoes and season with salt.

Mix the Goya packet in the two cups of chicken stock and pour it over the chicken and potatoes. Add the 1/4 cup chopped cilantro. Cover the pan and cook for 25 to 30 minutes — until the chicken is cooked through and the potatoes are soft.

Uncover the pan and sprinkle some more chopped cilantro as garnish.

Serve with a side of white rice and avocado slices or a piece of crusty bread (or all three!)

Enjoy!

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Music courtesy of YouTube audio Sunset Dream by Cheel

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