How to make macadamia nut crusted fish. Any white fish is suitable, and our step-by-step video demonstration will make it really easy. You can also experiment with different types of nuts in the crust. For the full printable recipe, please visit our website at [ Ссылка ]
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Macadamia nut crusted fish is absolutely delicious, and easier to make than the name implies. This simple step-by-step video demonstration will ensure your success.
Ingredients
2 x 250g White fish fillets
80g Macadamia nuts
½ Tbs All-purpose flour
¼ Tsp Salt
⅛ Cup Chopped parsely
2 Egg whites
50g Butter
Lemon wedges to garnish
Extra parsley for garnishing.
Instructions
Place the nuts, flour salt and parsley in your food processor and chop until the mix resembles coarse bread crumbs. Transfer the nut mix to a flat platter.
Separate the egg whites from the yolks, and whisk the egg white until slightly frothy. Transfer the egg whites to another flat platter.
Drench the fish fillets in the egg whites making sure they are properly coated with egg white.
Drench the fish fillets in the nut mixture, pressing them into the mixture to ensure a proper coating.
Heat your pan medium-hot, add the butter and fry the fish for 3 minutes per side.
Remove the fish from the heat.
Serve the fish on heated platters garnished with lemon wedges and fresh parsley.
