Do you love oyster shooters but always end up with a soggy, tasteless oyster? In this video, we're sharing the spicy secret behind delicious oyster shooters!
⬇️⬇️⬇️ Recipe Below ⬇️⬇️⬇️

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Oyster Shooters (Makes 6)

Use 2 oz shot glasses. (6 of them)
One dozen fresh shucked oysters on the half shell.
Remove the chewy piece and cut each oyster into 3 pieces.

Put the pieces even into the 6 shot glasses.

In a measuring cup mix:
1/2 cup Hunts ketchup
1 tbsp. Worcestershire Sauce
1 tbsp. prepared horseradish (not the cream style)
12oz bottle of "Spicy Hot" V8 Juice

Pour the mixture over the oysters.
Sprinkle a little pinch of cilantro on top each shot.
Put 1/2 of a lemon slice on the rim of each glass.

You can use a small straw to poke the mixture down
to the bottom of each glass and mix with the oysters..

Enjoy!

Thanks again for watching our channel!
Miss Sheila, Jennifer Bruce. Steve Hall and Shotgun Red!

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