Nasi Ulam is a fantastic flavoursome rice dish that is just packed full of fresh herbs and spices. It really titivates the tastebuds and delights the eye.....
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So join me once again in the Perut Rumah Restaurant on the Island of Penang as I show you how to make Nasi Ulam.
Check out the Perut Rumah Restaurant
3-6, Jalan Bawasah, George Town, 10050 George Town, Penang.
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You will Need
Fresh Galangal
Lemongrass
Shallots
Fresh Ginger Flower
Wild Beetle Leaves
Turmeric Leaves
Cekur Leaves
Fresh Mint Leaves
Kafir Lime Leaves
Polygonum or Laksa Leaves
Fresh Turmeric
1 teaspoon of White Pepper
1 teaspoon of Roasted Belacan
4 teaspoons of Salted Fish
4 Teaspoons of Dried Shrimp
3 teaspoons of Toasted Grated Coconut
4 cups of Cooked Rice
For full written Instructions check out my Website here
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So join me in the Perut Rumah Restaurant cooking a Nyonya Cuisine Rice Recipe - Nasi Ulam
How to make a Nasi Ulam - Rice Packed Full of Flavour
Теги
Steve OwensSteve's KitchenStephen OwensStevesKitchenPerut Rumah RestaurantGeorge TownPenangMalaysiaNyonya CuisineSpicesCurry LeavesPerut RumahNyonyarestaurant in George TownRicerice saladshallotsfresh mintginger flowershrimp pastefresh herbshow to make a rice saladtraditional Malay reciperecipeslicinghealthycooked ricehow to cook riceherbsspicefresh spicesRice reciperice recipeeasy rice salad