Ingredients:

1+1/2 tbsp - Ghee
100 gm - Whole Coriander ( Dhaniya)
25 gm - Badam
25 gm - Cashew
15 gm - Pista
10 gm - Watermelon Seeds
10 gm - Walnut
10 gm - Chironji ( Charoli )
Sauté everything in Slow Flame
50 gm - Dry Coconut grated
Sauté little and Cool Down Completely
Grind everything and Put in bowl
And add
25 gm - Raisins
10 gm - Ginger Powder
5 gm - Cardamom Powder ( Elachi )
Mix well and then add
200 gm - Diamond Sugar ( Mishri)
Mix with hand Properly
And serve .

Decorate :
Badam Flaks
pistachio Flaks

Try Other recipe :

Farali Aloo ki Sabzi :
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Lachha Farali Chivda :
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Farali Patty (Sabudana Vada ) :
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Buff Vada :
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