Nankhatai Recipe

Ingredients for 5-6 serving

Maida - 1/2 cup
Powdered sugar - 1/2 cup
Ghee - 1/4 cup
Baking soda - 1/4 tsp
Cardamom powder - 1/4 tsp
Cashew nuts - 10-12 piece

Use water to make a soft dough.

1. Whip the ghee & powdered together.


2. Now make the dough using all the ingredients.

3. Then make the nankhatai & add some cashew nuts on top.

4. Bake them for 10-12 minutes @180°C.

5. It is ready to enjoy 😊.

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