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Have you been eating a dangerous dose of poison without even knowing it?!
Chances are your food is packed with far more than just nutritional value.
Since the 1970s, we've seen a huge increase of a herbicide called glyphosate on our food crops - scientists estimate that over 150,000 tonnes are sprayed annually across America!
The amount of this herbicide used on agricultural crops has increased about 100-fold since it was first introduced in 1974, and 70% of Americans today have glyphosate showing up in their urine - yikes!
Is this widespread use of glyphosate something we should be worried about?
Why have
many countries in Europe banned or heavily restricted the use of glyphosate?
And why is the science behind this chemical so murky?
If you’re ready to get the lowdown on glyphosate, this week's video is your go-to crash course for understanding this pervasive chemical. We'll explore its potential impacts, from body and brain health to longevity—and then finish up with some useful tips to keep yourself from harm.
Tune in for a wild ride and get ready to unearth everything there is to know about this murky mystery that might just surprise you...
Notes:
For the notes section:
If you live in the States, you can also use the Environmental Working Group’s database to find the latest quality reports for your drinking water at [ Ссылка ].
To learn more about glyphosate, read our article here- [ Ссылка ]
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