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The first thing one notices about Anna Lappé, author of the new book, Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do about It, she knows how to focus abstract, interrelated concepts, such as industrial agriculture, and food system, into concrete terms as they relate to climate change concerns.

Not only will agriculture be effected by rapid changes in weather conditions brought on by climate change, the food system itself (the entire process by which food reaches the end of our fork) is the largest single emitter of atmospheric greenhouse gases that drive climate change effects.

Check out our new series:
Food Farmer Earth - a journey of wide discovery about our food
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Cooking Up a Story - Bringing the people behind our food to life
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