#Dryfish fry#
#Seer fish fry#
#spicy & tasty#
#Tamilnadu special recipe#
#villagestyle#

No of serving : 4
Cooking Time : 30 minutes

Ingredients :

Dried seer fish - 1 piece
Cumin & pepper - 1 tbsp
Sesame oil - 2 to 3 tbsp
Mustard and urad dal - 1/4 tsp
Curry leaves - little
Shallot - 150 to 200 gram
Dry red chilly - 1
Garlic - 2 to 3 cloves
Salt - as your taste
Grated coconut - 100 gram
Coriander leaves - handful

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