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I am a full time, self trained executive chef dedicating my time in my family restaurant in Sydney, Australia. I also carry a lot of experience and
knowledge in DIY, electronics, most trades and basic mechanic and auto electrical. I share my tips, tricks, techniques and methods with my followers.
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How To Make Moroccan Carrot Salad | Ep 569
4 carrots (app 400-500g), peeled and sliced
pinch salt, cracked pepper
3 crushed garlic cloves
1 tsp ground cumin
3 tbsp chermoula (see below)
1 tsp lemon juice
1 tbsp olive oil
Chermoula: [ Ссылка ]
How To Make Moroccan Carrot Salad | Ep 569
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