Spaghetti al Limone (Lemon Pasta). The perfect balance of pasta, lemon, garlic and cream, an Italian classic.


Ingredients:

- Heavy Cream
- A Small Lemon
- 4 tbsp Butter
- 1 Garlic Clove
- 200 g Spaghetti (serves 2 people)
- 2-3 tbsp of extra virgin olive oil
- Flakey Salt
- Parsley (for garnish)

(For a vegan alternative, skip the heavy cream and butter! It’s a classic and absolutely delicious.)

Recipe:

1. Mince one garlic clove and sizzle it in a pan with extra virgin olive oil.

2. As the garlic is sizzling, boil the pasta (don’t forget to save about 1 cup of pasta water!)

3. Add 4 tbsp of butter.

4. Add the zest of a small lemon. (save some zest for the perfect garnish)

5. Mix in the juice of a small lemon and let it cook for a few seconds.

6. Then mix in the heavy cream and add a pinch of salt.

7. Drain the pasta and mix it into the sauce until your pasta really absorbs all that delicious flavor.

Useful tip:
Sprinkle some finely chopped parsley and lemon zest for garnish to make your dish as gorgeous as you are!

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