Malai Masala Qeema Recipe makes an incredible mince dish that tastes finger-licking good!

Watch this Masala TV video to learn how to make Malai Masala Qeema , Baked mutton Alfredo capsicums and Mango whizz Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 7 June 2021.


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Malai Masala Qeema:

Ingredients

Beef mince 500 gm
Chopped garlic 1 tbsp
Papaya paste 1 ½ tbsp
Green chilies ground 6
Coriander leaves ground 2 tbsp
Black pepper 1 tsp
Crushed red pepper 1 tsp
Mustard powder ½ tsp
Green onion leaves chopped 4 tbsp
Cream ¼ cup
Cream cheese 1 tbsp
Yogurt ½ cup
Salt 1 tsp
Cumin powder ½ tsp
Allspice ½ tsp
Nutmeg ¼ tsp
Mace ¼ tsp
Green cardamom ground ¼ tsp
Clarified butter ½ cup

Method

Marinate mince with all the ingredients for 1 hour. Heat ghee in a wok, add in the marinated mince, cook for 15 mins till ghee separates, serve with paratha or nan.



Baked mutton Alfredo capsicums:

Ingredients

Boil mutton 2 cups
Milk 2 cups
Butter 4 ounce
Flour 4 tbsp
Chicken powder 1 tsp
White pepper ½ tsp
Black pepper ½ tsp
Salt ½ tsp
Capsicum 6
Mushrooms chopped 6
Spring onion chopped 6
Cheddar cheese grated ½ cup
Mozzarella cheese grated 2 tbsp

Method

In a pan add butter, flour, milk, salt, pepper, chicken powder, add chicken, mushrooms, spring onions, mix and keep aside. Cut capsicum from the top, remove the seeds, fill the batter in capsicums, add cheese on the top, sprinkle with crushed red pepper, bake for 10-15 mins until cheese melts on 180 d.




Mango whizz:

Ingredients

Mangoes 2
Sugar ½ cup
Milk 1 cup
Rose water 2 tbsp
Crushed ice 1 cup

Method

Blend all together, serve chilled.

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