Gur sy patisa banany ka asan recipe
Cooking Studio by sami
Usually everyone likes desserts, but this Patisa Soan Papdi Recipe is more famous in Pakistan. It’s quite tricky to make, but if you follow the step-by-step method, you will find it easy to follow and it will taste better than store-bought Patisa Soan Papdi.

It is made from sugar, gram flour, flour, ghee, milk, and cardamom.Some people are of the opinion that Patisa and Soan Papdi are different things. Patisa is more hard and dark in color, Soan papdi is very soft like fiber or flakes.

Ingredients.

Gur
Almant
Ghee
Sasme seed

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