Chingri Potoler Dorma is a Traditional delicious Bengali dish. This Potoler dolma is usually made using Chingri or fish. I stuffed it with Chingri. Potol is called ‘Pointed Gourd/Parwal’ in English and 'Dolma/Dorma' means a stuffed vegetable. Chingri Potoler Dorma is a famous Bengali cuisine where Potol or Parwal is stuffed with chingri and Potoler pulp & seeds. Stuffed Pointed Gourd/Parval Curry is a perfect dish for festive season. Pur diye Potol is best enjoyed when served with hot steamed rice or roti.

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Chingri Potoler Dorma Recipe – Traditional Stuffed Potoler Dolma: [ Ссылка ]

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