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Rakshabandhan sweets by MYWYANJANSbyAnima, recipe by anima,
#Peanutrecipe #sweetrecipe #Burfirecipe
INGREDIENTS:
Peanut (मूंगफली) - 250 grams
Water (पानी) - less 200 grams
Sugar (चीनी) - 200 grams
Desiccated coconut (नारियल बुरादा) -4 tbsp
Some Dry fruits (मेवे)
Ghee (घी) – ¼ tsp +1/4 tsp
Cocoa powder 2 tsp
Method…..Take some Peanuts, roast them and grind them. Grindi them care fully and make the Peanut Powder and then sieve the Peanut Powder.
In a pan, put some Water and Sugar and make a sticky Sugar Syrup. (Take out some syrup for using it in filling)Then put the Peanut Powder in the Syrup gradually. Put some Desiccated Coconut in it and make the Mixture thick..Then put some Ghee in it, mix it well then turn off the flame and keep the Peanut Mixture for cooling down.
Again in same pan put sugar syrup, coarsely peanut, cocoa powder, ghee & dry fruits mix them together. Cook for 2 to 3 minutes. Let it cool.make a roll of it on a paper.
Take some part of Peanut Dough, roll it on the butter paper and then cut its edges. Put the filling roll on the rolled Peanut Dough and roll them with the help of paper. Cover its sides as well and roll it well and keep it aside for some time. In the same way, make all the Peanut Rolls and apply Silver Leaf on it and cut the Peanut Roll in slices. In this way, very Amazing Peanut Rolls will get ready.
Enjoy😋…
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THANX
#MYWYANJANSbyAnima
Anima Sinha
