Want to make showstopping mashed potatoes with a light, airy texture? Use these tips for how to make fluffy mashed potatoes from our expert chefs at Sur La Table.
Tip #1: Dry Cooked Potatoes Over Medium Heat (0:08) -- After cooking, remove and drain potatoes. Then, place in a saucepan over medium heat.
Tip #2: Use a Ricer Instead of a Masher (0:19) -- Scoop into the ricer and press through.
Tip #3: Fold in Warm Butter and Cream (0:31) -- Use a spatula to fold in gently.
Tip #4: Top with Additional Cream and Butter (0:45) -- Drizzle on top to keep moist.
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• Ricer: [ Ссылка ]
Get Sur La Table’s Perfect Mashed Potatoes recipe: [ Ссылка ]
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