Summer’s favorite side dish is a pasta salad - and this one is full of dill pickles and a homemade creamy dill dressing. This dill pickle pasta salad pairs perfectly with most anything! And it is super easy to make!
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Dill Pickle Pasta Salad with creamy dill dressing
Ingredients:
16oz rotini pasta
2/3 cup dill pickle juice
2 cups baby dill pickles, chopped
8oz Colby Jack cheese, grated
3/4 cup white onion, chopped
1 cup mayonnaise
1/2 cup sour cream
2 tablespoons chopped fresh dill
1/8 teaspoon cayenne pepper
1/2 teaspoon salt
1/4 teaspoon pepper
-Cook pasta in salted water according to directions on the package.
-Drain and rinse pasta with cold water. Place drained and rinsed pasta in a bowl with 1/3 cup dill pickle juice. Set aside for 15 minutes stirring occasionally.
-Add pickles, cheese and onion to a large mixing bowl.
-Drain but do not rinse pasta. Add to mixing bowl with pickles, onion and cheese.
-In a separate small bowl, combine mayonnaise, sour cream, 1/3 cup dill pickle juice, dill, cayenne, salt and pepper. Whisk until smooth.
-Pour dressing mixture over pasta salad and stir to thoroughly combine. Cover and refrigerate for about 2 hours.
Enjoy!
Dill Pickle Pasta Salad
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