Perhaps the king of Filipino food, this nearly fool-proof dish is easily one of my favorite chicken things to make. And if you’ve ever thought about dipping your toe into the world of Asian food, this is a perfect recipe to start with. And btw, yes - I did forget to add the brown sugar (I hate me sometimes).
00:00 Intro
00:19 Making the sauce & adding chicken
00:43 Flipping
1:02 Serving
1:48 First Bite
2:18 Outro
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