I know a lot of us end up with a buttercream frosting that is sloppy, grainy, unstable or runny. But not anymore! This video is a detailed guide on how to make the perfect buttercream frosting that is stable, light, fluffy, smooth and with the right amount of sweetness.

#ButterCreamFrosting #BakeWithShivesh

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In this video we will talk about-

1) Tips to make a fluffy buttercream frosting
2) which butter to use to make buttercream frosting
3) how to make sure buttercream frosting is not too runny/ thin
4) how to fix a thin/ runny butter cream frosting
5) which sugar to use to make the perfect butter cream frosting
6) How to make a buttercream frosting that is smooth and not grainy
7) How to make thick & stable buttercream frosting that can be piped
8) How to store butter cream frosting

VANILLA BUTTERCREAM RECIPE
Makes about 2 cups of frosting ( you can double this recipe/ half this recipe)
- 1 cup salted butter, softened (226grams)
- 2 cups icing/powdered sugar, sifted
- 1-2 tsp vanilla extract/ beans from one vanilla pod

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