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Ingredients for NOMBU KANJI :-
Noi - 1/4 kg
Paasi parupu - 100grm
Onion - 1 medium size
Tomato - 1 medium size
Oil - 50grm
Water - 3.5 litre
Chill powder -1/2 tablespoon
Salt - 1/2 tablespoon
Fennel seed (sombu) - 1/2 tablespoon
Fenugreek- 1/2 tablespoon
turmeric powder - 1/2 tablespoon
Cinnamon - 3
Clove - 3
Cardamom - 3
Nutmeg (jaadi pathri ) - 1/2
green chilli - 3
#nombukanji #ramzannombukanji #jabbarbhainombukanji
