Mirchi vada recipe is stuffed chili fritters that is prepared with thick and less spicy green chillies, which are then stuffed with little spicy potato stuffing and dipped in a gram flour batter and deep fried until crisp. Does that make your hunger pangs go wild?

MIRCHI VADA

Ingredients
6 Bhavnagri chillies
1 tablespoon oil
1 cup mashed potato
½ teaspoon red chilli powder + for sprinkling
½ teaspoon coriander powder
½ teaspoon roasted cumin powder
½ teaspoon garam masala powder
Salt to taste
1 cup gram flour
¼ teaspoon turmeric powder
Salt to taste
¼ teaspoon baking soda
¼ teaspoon chaat masala powder
¼ teaspoon red chilli powder

Method

1. Heat oil in a non-stick pan and add mashed potatoes, stir a little.
2. Add chilli powder, coriander powder, cumin powder and garam masala. Mix well.
3. Add salt, mix again and set aside.
4. Fill the prepared mixture in bhavnagri chillies. Set aside.
5. Mix together, gram flour, turmeric powder, salt, baking soda and red chilli powder in a bowl along with some water.
6. Dip the stuffed chillies in the gram flour mixture.
7. Heat sufficient oil in a kadai to deep-fry.
8. Deep-fry the stuffed chillies till golden brown, drain on absorbent paper.
9. Sprinkle chaat masala and red chilli powder on top.
10. Serve warm.

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