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INGREDIENTS:
1 Chicken breast (or how ever many you perfer)
1/2 Lemon or lemon juice
3 Springs fresh rosemary
Salt and pepper
DIRECTIONS:
1. Chop rosemary leaves into small pieces. Halve chicken breast and season with sea salt, pepper, rosemary and fresh lemon.
2. On a grill pan, add 2 tbsp extra virgin olive oil and turn heat up to medium high until hot. Add in chicken breast and cook 4-5 minutes on each side until golden. Serve!
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STAY FIT SUNDAY | SIMPLE ROSEMARY CHICKEN
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