Green Moong Dal! Enjoy this creamy, protein-packed mung beans curry made with mung beans, onions, tomatoes, aromatics, Indian spices, and finished with a ghee 'Tadka' (tempering)!

Try this easy Instant pot recipe and enjoy this tasty Indian dal for a quick dinner. Serve it with white or brown basmati rice, or fresh roti or paratha, and enjoy a nutritious and delicious vegetarian meal.

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