Grab your booze and toast to the coming year with our Sichuan Beer Braised Duck (Pi Jiu Ya) recipe.

Full recipe: [ Ссылка ]

If you're a fan of the numbing spiciness of Sichuan dishes, then this dish is worth making! Duck braised in light beer sauce that naturally tenderises the meat which makes it so succulent and flavourful.

This combination of sweet, savoury and spicy brings your food tasting experience to a whole new level.

#themeatmensg #easyrecipe #chinesefood

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Ingredients:
1 Whole Duck
4 Cloves Garlic
1 stalk Scallion
30g Ginger (sliced)
4-6 Dried Chillies
1 Red and green bell peppers
2 tbsp Cooking oil
1 tsp Green peppercorns
2 Star anise
1 Cinnamon
2 Bay leaves
2 tbsp Shaoxing wine
2-3 tbsp Chilli bean sauce (Doubanjiang)
1 tbsp Light soy sauce
1 tsp Chicken powder
20g Rock sugar
2 cans of Beer
½ tsp Salt
½ tsp White pepper powder
Coriander


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