Black Forest Cake | Perfect Black Forest Cake | Classic Black Forest Cake

Chocolate Cake| Chocolate sponge cake| Basic cake recipe
Ingredients:
Egg- 4 ( At room temperature)
Sugar-1 cup ( 125 g)
Salt-1/4 teaspoon
Baking soda-1/2 teaspoon
Baking powder-1 &1/2 teaspoon
Cocoa Powder-1/2 cup (50 g)
All Purpose flour/ plain flour-1 cup ( 130 g)
Vegetable Oil-3/4 cup (180 ml)
Vanilla Essence-1&1/2 teaspoon

Baking:
Bake in a preheated oven ( preheat the oven at 180 C for 10 minutes) at 180C for 30 minutes.
Pan size:
I used a 6 inch pan, you may use a 7 or 8 inch pan as well.

Simple Sugar syrup:
Sugar-1/2 cup
Water-1 cup
Bring it to a boil , simmer for 2 minutes . Cool it completely.

Frosting:
Whipping Cream-2 cups ( 500 ml).
If you are using dairy based whipping cream use 1/4 cup Icing sugar.
Topping:I used strawberry topping ( store bought) and fresh cherries.

Refrigerate for 5-6 hours / Overnight before serving.


Cup to Gram conversion:
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Butter Cake/ Mini Butter cake recipe:
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The Best Lemon Drizzle Cake Recipe:
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