INGREDIENTS
Chilli Flakes 60g
Small Onions 100g
Shredded Coconuts 30g
Curry leaves
Salt

Chili paste is one of my favourites. Why? Well, it tastes salty, sour-y, spicy: all the S’s I love in a chili paste. But back home we have many types of chili pastes that go by different names. This one is called the Katta Sambal. Recipe below…check it out.

katta sambol that awakens the taste buds and works as a perfect accompaniment to a myriad of favourites – ranging from roti to yams to milk rice to pittu to hoppers to anything else in between.

Making a katta sambol requires the minimum number of ingredients but would require either a grinder, blender or a small mortar and pestle.

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