Sweet, sticky, and packed with umami, eel sauce is the perfect condiment to add flavor to grilled dishes, yaki onigiri, and to drizzle on sushi. Only 4 ingredients are needed to make this iconic Japanese sauce!
Ingredients:
100 ml mirin
100 ml soy sauce
3 1/2 tablespoons sugar
2 1/2 tablespoons sake
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Happy cooking!
