I eat at and review Estela, a Michelin starred restaurant in the Nolita neighborhood of New York City. The restaurant was started by Chef Ignacio Mattos who serves a menu of small plates with Mediterranean and contemporary influences. In 2016, the restaurant was even ranked on The World's 50 Best Restaurants list. Estela came in at number 44. I also consider whether Estela deserves to be listed among the world’s greatest restaurants.

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The Book I was reading, Dirty Dishes: A Restauranteur's Story of Passion, Pain and Pasta: [ Ссылка ]

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About Me: I live in NYC and I’m about food, travel and work.

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