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Unveiling the Secrets of Goan Chicken Roll | The Flaky and Flavourful Recipe for Goan Chicken Roll | Easy and Delicious Chicken Roll Recipe | Party Snacks Goan Chicken Roll Recipe | Restaurant Quality Goan Chicken Roll Recipe | Goan Chicken Roll Recipe Perfect for any Occasion

Goan Chicken Rolls are a beloved party favourite and snack originating from Goa India. They represent the vibrant flavours and textures of Goan Cuisine. Tender cooked chicken forms the base of the filling. A creamy spread made with mayonnaise or other options, often incorporating vegetables like cabbage, carrots and spices creates a distinct flavour profile. The rolls are wrapped in warm buttery bread for a satisfying texture. Goan Chicken roll can be enjoyed as a party appetizer, lunch option or a quick and easy weeknight meal. Goan Chicken Roll are best enjoyed warm and slightly toasted. You can adjust the spice level to your preference and personalize the fillings with different vegetable. Goan Chicken Rolls are a delicious, versatile and easy to make snacks that captures the essence of Goan Cuisine. They offer a delightful combination of texture and flavour making them perfect for any occasion.

INGREDIENTS:
WATER - 1 BOWL
CHCIKEN - 300 GRAMS (2 NOS CHCIKEN BREAST)
SALT TO TASTE
BLACK PEPPER CORNS - 1/2 TBSP
CLOVES - 4 NOS
GARLIC CLOVES - 4 NOS (CRUSHED)
CINNAMON STICKS - 1 INCH
BAY LEAF - 1 NO
MAYONNAISE - 1 CUP
CARROTS - 2 NOS (GRATED)
CABBAGE - 1 CUP (SHREDDED)
SALT TO TASTE
CRUSHED BLACK PEPPER - 1 TSP
BREAD ROLLS - 4 NOS

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