FULL RECIPE IN TEXT BELOW. Sausage & Peppers is a classic Italian street food that has a lot of variations. But Jan D'Atri has a secret technique for pan grilling the sausage to give it a caramelized glaze. Mastering this simple dish is a great way to impress everyone around you next time you're camping or tailgating.

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RECIPE:

INGREDIENTS for One Batch (4-5 servings):
- 4 to 5 Fresh Hot or Sweet Italian Sausage – 1 pound total
- 3 Bell Peppers (any combo of colors)
- 1 Sweet Yellow Onion (about 10-12 ounces)
- 3 Tbsp Extra Virgin Olive Oil
- Salt and Pepper to taste
- 4 to 5 Buns
- Mustard (optional)

INSTRUCTIONS (step-by-step):
1. Cut each of the 3 bell peppers into long strips.
2. Slice the onion into thin rounds.
3. In a hot grill pan, add the olive oil.
4. Once the oil is hot, add the peppers and onions.
5. Add salt and pepper to your taste.
6. Cook the peppers and onions until soft and browned, stirring occasionally.
7. While the peppers and onions cook, heat a second shallow pan and add ¼ cup of water.
8. Bring the water to a boil and add the sausage.
9. Reduce the heat a bit and cook the sausage, turning it gently, until the water has cooked off and the sausage has some white or gray color.
10. Then poke holes in the sausage with a toothpick or thin skewer, so that the juices and fat from the sausages leak out into the pan. If the sausages are really lean, you may need to add small amounts of water periodically in order to keep some moisture in the pan.
11. Continue cooking the sausages until they are cooked through with a brown, caramelized glaze on the outside.
12. With the sausages, peppers and onions all cooked, place each sausage in a bun and top it with heaping spoons of peppers and onions.
13. Add some mustard and enjoy!

NOTE: Course ground pork-based sausage with little bits of fat is preferable. The fat renders off and adds a lot of flavor. But you can also use chicken sausage if desired.

STORAGE: Leftovers store in the refrigerator for up to a week.

START-TO-FINISH TIME: 30 – 45 minutes

COOKING TOOLS NEEDED:
- Cutting board
- Kitchen knives
- Measuring spoon set
- Grill pan (for peppers and onions)
- Cooking spoon
- Shallow grill pan (for sausages)
- Tongs
- Toothpicks or a thin skewer

DISCLAIMER: La Mesa RV has no connection to any of the companies, brands or products in this recipe, this video, or the recipe blog post, and does not receive any financial consideration from the companies, brands, and products mentioned or shown. No endorsement of La Mesa RV by the companies, brands and products mentioned or shown should be assumed.

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