Today I'm showing you how to make the best fried chicken sandwich of your life!

Crispy, salty, briny and super delicious. Despite what you may think, fried chicken is totally doable by mere mortals...really. Throw in the homemade buttermilk ranch and the bacon and you're in fried chicken sandwich heaven. Chick-Fil-A who?

00:00 Intro
00:18 Making the brine
1:05 Taking out the bacon
1:13 Brining the chicken
1:46 Making the flour mixture
2:58 Coating the chicken
3:41 Deep frying the chicken
4:42 Making the ranch
5:29 Deep frying continued
6:14 Prepping the bun
6:46 Building
7:24 First Bite
8:17 Outro

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🔴 INGREDIENTS:
➔ Bacon
➔ Chicken Thighs
➔ Purple Cabbage
➔ Mayo
➔ Bun
⭕ FOR THE RANCH...
➔ Buttermilk
➔ Mayo
➔ Sour Cream
➔ Worcestershire
➔ Salt
➔ Pepper
➔ Garlic
➔ Lemon Juice
➔ Fresh Dill
➔ Fresh Parsley
➔ Green Onion
⭕ FOR THE BRINE...
➔ Buttermilk
➔ Salt
➔ Hot Sauce
➔ Garlic Powder
➔ Pickle Juice
⭕ FOR THE FLOUR...
➔ Flour
➔ Smoked Paprika
➔ Salt
➔ Pepper
➔ Garlic Powder (I ran out)

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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.

If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.

Cooking doesn’t have to be hard, it just has to be delicious.

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THANK YOU ❗️

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