In this enticing video tutorial, we'll guide you step-by-step on how to create a legendary dessert — the Million Dollar Pound Cake. Prepare to indulge in a slice of pure luxury as we share with you the secrets and techniques to perfecting this decadent treat.

Learn how to combine simple, yet premium ingredients to achieve a pound cake that boasts a fine crumb, rich flavor, and melt-in-your-mouth texture. From the precise measurements to the precise mixing techniques, we leave no stone unturned in revealing the steps needed to attain pound cake perfection.

Discover the secrets behind creating a truly indulgent experience with this Million Dollar Pound Cake recipe. Whether you are a baking enthusiast or a novice in the kitchen, our easy-to-follow instructions will help you achieve extraordinary results.

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Million Dollar Pound Cake Recipe

2 Cups (452 Grams) Unsalted Butter
3 Cups (600 Grams) Granulated Sugar
1 Tablespoon Vanilla Bean Paste
1 Tablespoon Almond Extract
6 Eggs
4 Cups (500 Grams) Unbleached Flour
1 Teaspoon Salt
3/4 Cup ButterMilk

PreHeat Oven to 300 Degrees

1. In a stand mixer fitted with a paddle attachment cream the butter for 10 minutes. Add sugar, and mix for another 10 minutes.

2. Add Vanilla Bean Paste and Almond Extract, mix until combined. Make sure to scrape the sides of your bowl down to ensure butter, sugar and vanilla bean paste and Almond Extract is thoroughly mixed together.

3. Add eggs in one at a time and mix until fully incorporated.

4. In a sifter add Flour and Salt. Sift into a small bowl.

5. Alternate adding your Flour Mixture and ButterMilk. Do not over mix.

6. Bake at 300 for 1 Hour and 40 Minutes or until the center is set and a toothpick comes out clean.

7. Allow to cool for 15 minutes in a baking pan before transferring to a cooling rack.

8. Let the cake completely cool before slicing.


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