how to cook Chinese seafood soup very simple and make healthy at the same time. I love to add in some vegs with scallop and shrimp thicken with cornstarch mix top with beaten egg white. my family fan to eat the soup. 4 cups of water or stock, some ginger, some garlic, some vegs, some scallop, some shrimp, 3 TPS of cornstarch dissolved in 1/4 cup of water to thicken the soup, salt and pepper, sesame oil.
