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ABOUT FLAVORS OF MOROCCO:
Flavors of Morocco is the leading online cooking school dedicated to authentic Moroccan cuisine. Our expert Moroccan chefs, known as dadas, will teach you all the secrets of making Moroccan food no matter where you are.
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ABOUT THIS RECIPE:

Eggplant Zaalouk Mechoui is a popular Moroccan cooked salad that is served as a side-dish with chicken or meat tagines. It is a popular dish that uses only a few ingredients, but packs a punch of flavor!

The combination of eggplants, tomatoes and spices is very popular across the Mediterranean. Such dishes include baba ganoush, stuffed eggplant, eggplant parmesan, etc. Zaalouk is the Moroccan take on the popular combination and can be served as a side dish or as a dip.

Eggplant Zaalouk can be made with fried or roasted eggplants. In this course, the dada (chef) will show you how to make the roasted eggplant version. All you need to make this recipe are eggplants, tomatoes, garlic, olive oil and a few staple spices. It is very simple, and quick to make in a skillet. Simply roast the eggplants for that wonderful smokey flavor, then add them to the flavorful tomato base, and your dip is ready to be enjoyed!

Zaalouk can be stored in the fridge and served hot or warm whenever you are ready to enjoy it!

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