Coconut Pandan Waffles | Banh Kep Dua La Dua |

This recipe uses tapioca flour to give the waffles the chewy texture on the inside like the ones you can find at the Vietnamese Dessert Shops. Combined with the richness of coconut milk and pandan extract, this waffle has the most amazing taste and aroma. It’s a little crispy on the outside but just the right amount of soft and chewiness on the inside.

You can serve it as a snack with coffee or tea.

Ingredients
Tapioca flour - 300 gr (2 1/2 cups)
Rice flour- 100 gr (2/3 cup)
Sugar - 125 gr (2/3 cup)
Salt - 4 gr (1 tsp)
Baking powder - 4 gr (1 tsp)
Eggs - 3
Pandan extract- a few drops, adjust to desired (is using vanilla extract in place then use 1 tsp)
Milk - 80 ml (1/3 cup)
Coconut milk - 400 ml (1 2/3 cup)
Oil - 20 ml (4 tsp)
Coconut shreds - 1 cup

If you don’t have pandan extract then replace it with vanilla extract.

Helpful supplies:

Cuisinart waffle maker: [ Ссылка ]

Helpful supplies

Stackable glass bowls [ Ссылка ]

Pandan extract: [ Ссылка ]

Saf Instant Yeast: [ Ссылка ]

Rice flour: [ Ссылка ]

All-purpose flour: [ Ссылка ]

Bread flour: [ Ссылка ]

Food Scale: [ Ссылка ]

Coconut cream: [ Ссылка ]

Glass Bowls [ Ссылка ]

Strainer [ Ссылка ]

KitchenAid KSM150PSER Artisan Tilt-Head Stand Mixer with Pouring Shield, 5-Quart, Empire Red: [ Ссылка ]

Free 30 days Amazon Prime trial: [ Ссылка ]

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