Cooking and food preparation have gone through lots of changes throughout history. From stone and bricks stoves, to modern ones, BBQs, and microwaves, all revolutionized the way we make our foods.

In recent years, with introduction of 3D Printing technology or in other words Additive Manufacturing, different industries have been transformed by the technology to a higher levels. Food industry is no exception, and currently some restaurants, and food manufacturers have utilized 3D food printers in their workflows.

This video discusses the types of 3D food printers, their applications, advantages and disadvantages. Also, a future of 3D food printing technology in the food and culinary industry is speculated.

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Visuals and YouTube Channel Credits:

All mentioned in rolling credits at the end of the video.


Music by Epidemic Sound:

The music's names are stated in rolling credits.


Time Codes:

0:00 - Introduction

5:18 - 3D Printing Types

7:14 - Extrusion Based Printing

11:03 - Binder Jetting

15:14 - Inkjet Printing

19:56 - Applications of 3D food Printing Technology

28:36 - Advantages and Disadvantages of 3D Food Printing Technology

35:26 - Conclusion

42:25 - Rolling Credits

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